Barbecue, Meat, Grill, Sausage, Food
Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the meat for a better tasting meal. The types of barbecue sauces available throughout the world are endless.
Barbecue Sauces
Many individuals and families swear by barbecue sauce and some find it impossible to prepare meat without it. Popular types of BBQ sauce depend highly on the area, since many different areas have an opinion all their own. Barbecue sauces can are generally based with pepper, vinegar, tomato or mustard and can offer either a sweet or spicy taste to the dish. Some barbecue sauces also use alcohol such as bourbon or zinfandel to add taste. Many BBQ sauces use a sweetener such as white sugar, brown sugar, molasses or maple syrup to add sweetness to the dish. Sugar burns easily and because of this, it’s ideal to bring the barbecue sauces during the last stage of grilling.
Barbecue Rubs
Barbecue rubs are available in two forms, dry and wet. A dry rub is often a combination of dry spices and herbs which are spread over the meat and rubbed into the surface. Wet rubs are simply dry rubs with a liquid (usually oil) which binds them together. When cooking for longer periods of time, wet rubs supply moisture to the meat so the meat does not become burnt or hard. Wet rubs are generally used on dishes such as fish or poultry because they don’t have as much taste, whereas dry rubs are better suited for steak and pork. Most rubs contain paprika, black pepper, ground chili and garlic powder.
Marinades are seasonings which contain acidic ingredients like vinegar, wine and citrus juice and are used to tenderize the meat. Marinades can be a mix of herbs, spices and vegetables and are used to add flavor to the dish. If you boil the meat to the marinade, the meat absorbs the ingredients and the result is a more flavorful and tender dish. The meat must soak in the marinade for a good part of the day or even overnight to make sure it has enough time to consume its highest capacity. Be sure you read the directions before marinating because some foods (such as shrimp and fish) can become mushy and soggy if they are left in too long.
Irrespective of which kind of seasoning you choose, rubs, sauces and marinades add flavor and tenderness to all kinds of meat. So give your BBQ a gourmet kick and include a gourmet BBQ sauce, rub or marinade to your next barbecue.
Gourmet Sauces, Rubs and Marinades – Give Your BBQ a Gourmet Kick

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